Cheesy English Muffins

Cheesy English muffins are a comfort food I grew up with. As I got older, they became a hangover cure and a go-to recipe during university!


  • 1 whole wheat English muffin
  • 3 oz cheddar cheese, sliced to fit the English muffin
  • optional: 1 tsp ketchup


  1. Preheat oven to broil on medium, 450F.
  2. Slice English muffin in half and toast in a toaster.
  3. Top the toasted English muffins with sliced cheese and place on a parchment lined baking sheet.
  4. Broil in the oven until cheese is melted and starting to bubble, approximately 3 to 4 minutes.
  5. Remove from oven, top with ketchup and serve.