Chickpea Turmeric Shrimp Bowls

Shrimp is a great protein to cook in summer. Try these chickpea turmeric shrimp bowls for a fast, healthy and delicious dinner tonight!


  • 2 tsp olive oil
  • 3 cloves garlic, crushed
  • 1 tbsp fresh ginger, chopped fine
  • 1 red pepper, diced fine
  • 1/2 tsp cumin
  • 1/2 tsp red pepper flakes
  • 1 tsp turmeric
  • 1 large can of chickpeas (540ml), drained and rinsed
  • 1lb frozen shrimp, thawed
  • 1/4 cup chicken broth
  • 1/4 cup dry white wine


  1. Heat a non-stick skillet on medium high and add olive oil.
  2. Add garlic and ginger to pan and cook until fragrant and tender, approximately 1 minute.
  3. Add red pepper to the pan and cook until tender, stirring frequently, approximately 5 minutes.
  4. Add spices to the pan and chickpeas.  Stir to ensure chickpeas are coated evenly with the spices.  Cook until the chickpeas are starting to get crispy, approximately 8 minutes.
  5. Add shrimp to the pan and cook until starting to become firm, approximately 2 minute.
  6. Turn heat to high and add broth and wine.  Cook until the liquid thickens and shrimp are cooked through, approximately 3 minutes.