Dad's Mushroom Pork Bowls
My dad’s mushroom pork bowls are a dish I remember from childhood. He would make this every so often and it was pure comfort for me.
- 1 tsp olive oil
- 4 oz mushrooms, sliced
- 1 lb pork chops, sliced into small bite-sized pieces
- 3 cups leftover healthy creamy mushroom soup OR 1 can of cream of mushroom soup
- Heat a large non-stick skillet over medium-high heat. Add olive oil and mushrooms. Sauté until mushrooms are soft and moisture has evaporated, approximately 3 minutes.
- Add the pork and sear it on each side. Sauté until fully cooked, approximately 5 minutes. Add mushroom soup over the pork and cook until heated through, approximately 2 to 3 minutes. Serve over rice or egg noodles.