Ginger Roasted Carrots

With few ingredients, simply toss, roast, and serve these delicious carrots!


  • 1 bunch carrots
  • 2 tsp olive oil
  • 1/2 tsp ground ginger
  • 1/4 tsp ground garlic
  • cracked salt and pepper, to taste
  • 1 tsp chopped cilantro, for serving


  1. Preheat oven to 400F.
  2. Cut carrots in half lengthwise, and then into 2 inch long pieces and add to a medium mixing bowl.
  3. Add olive oil, ground ginger, ground garlic, and cracked salt and pepper.  Toss thoroughly.
  4. Spread evenly onto a roasting dish and roast in the oven for 30 to 40 minutes, tossing approximately every 10 minutes. Serve with chopped cilantro.