Honey Garlic Roasted Carrots
These honey garlic roasted carrots are tender yet crispy and caramelized. They are a delicious side dish with turkey over the holidays!
- 6 whole small carrots, peeled and tops removed (approximately 1 bunch)
- 1 tbsp olive oil
- 1 tsp honey
- 1/2 tsp garlic powder
- fresh thyme, for seasoning (optional)
- Preheat oven to 450F. Place carrots together on a parchment lined baking sheet. In a small mixing bowl, whisk together the olive oil, honey, and garlic powder. Pour the mixture over the carrots and toss until well coated.
- Roast in the oven for approximately 30 minutes. Flip the carrots at approximately 15 minutes. Keep an eye on them after flipping to ensure your carrots don’t burn!