Honey Garlic Roasted Carrots

These honey garlic roasted carrots are tender yet crispy and caramelized. They are a delicious side dish with turkey over the holidays!


  • 6 whole small carrots, peeled and tops removed (approximately 1 bunch)
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1/2 tsp garlic powder
  • fresh thyme, for seasoning (optional)


  1. Preheat oven to 450F.  Place carrots together on a parchment lined baking sheet.  In a small mixing bowl, whisk together the olive oil, honey, and garlic powder.  Pour the mixture over the carrots and toss until well coated.
  2. Roast in the oven for approximately 30 minutes.  Flip the carrots at approximately 15 minutes.  Keep an eye on them after flipping to ensure your carrots don’t burn!