Oven Roasted Tomatoes

This delicious side will be a hit at your next family dinner!


  • 2 cups whole cherry tomatoes
  • 1 tsp olive oil
  • cracked salt and pepper, to taste
  • 1/2 tsp balsamic glaze, for serving
  • 1 tsp chopped basil leaves, for serving


  1. Preheat oven to 400F.  In a medium mixing bowl, toss tomatoes with olive oil and cracked salt and pepper, and spread in a roasting dish.
  2. Bake in the oven at 400F for 30-35 minutes, until tomatoes are soft and skin is starting to split.  Toss the tomatoes once or twice while in oven to ensure the tomatoes cook evenly.
  3. Remove from oven and top with balsamic glaze and basil leaves.  Let cool approximately 5 minutes and serve.