Quick and Easy Fresh Fig Jam
I love to make this quick and easy fresh fig jam for the Fall. This jam also pairs perfectly with my favorite food – cheese!
- 1 lb fresh figs, stems removed and quartered
- 2 tbsp lemon juice
- zest from 1 whole lemon
- 1/4 cup granulated sugar
- 1 tsp fresh thyme leaves
- 2 tbsp honey
- Add all ingredients to a small saucepan and heat on high until the mixture starts to bubble.
- Reduce heat to medium-low and simmer, stirring frequently until the desired consistency, approximately 30 to 40 minutes.
- Optional: using an immersion blender, zap the mixture to blend the fig slices into the jam.