Remoulade Sauce for Crab Cakes

I love crab cakes, but what takes them to the next level is having this amazing sauce on top! This Remoulade Sauce for Crab Cakes is the perfect dreamy creamy topper for this party favorite. Using simple ingredients, this homemade remoulade sauce recipe is sure to impress your guests over the holidays!


  • 2/3 cup Half fat mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Fresh lemon juice
  • 1 tbsp Chopped fresh chives
  • 1 tsp Worcestershire sauce
  • 1 tsp Lemon zest
  • 1/2 tsp Paprika
  • 1 tsp Cajun seasoning
  • 2-3 dashes Tabasco sauce


  1. Add all of your ingredients in a large bowl and whisk together until well combined. If you prefer to have an extra creamy sauce without any noticeable chives, then you can add the ingredients to a food processor and mix on high until very well combined. That's it! Simply drizzle over your homemade crab cakes instead of tartar sauce, top with  green onions if you like, and enjoy!