Roasted Garlic Hummus

Hummus is a great option for a healthy snack. With distinct flavors of garlic and topped with paprika, this roasted garlic hummus is one of the best!


  • 2 bulbs of easy oven roasted garlic
  • 2 large cans (540ml each) of chickpeas
  • 1/3 to 1/2 cup of reserved chickpea liquid
  • 1/2 cup tahini
  • 1/4 cup olive oil
  • 8 tbsp of lemon juice
  • 1 tsp ground cumin
  • 1/2 tsp salt
  • paprika, for serving
  • chopped parsley, for serving
  • olive oil, for serving


  1. Roast the garlic using the easy oven roasted garlic recipe.
  2. Drain the chickpeas and rinse them, reserving 1/2 cup of liquid from the can.
  3. Add the roasted garlic, chickpeas, tahini, olive oil, lemon juice, cumin, salt, and a small portion of the chickpea liquid to a food processor and run until well combined.  Add more chickpea liquid as required.
  4. Serve in a large bowl with paprika, chopped parsley, and additional olive oil.