Slow Cooker Split Pea Soup
This slow cooker split pea soup is the perfect cozy Fall dinner. Using minimal ingredients, this soup is delicious and healthy!
- 3 strips bacon, sliced into small pieces
- 1 yellow onion, diced
- 3 cloves garlic, crushed
- 2 cups dry split peas
- 2 cups carrots, sliced
- 5 cups chicken broth
- Heat a non-stick skillet on medium. Once the pan is hot, add the sliced bacon strips and cook until crispy. Add the onion and garlic and cook until soft, approximately 2-3 minutes.
- Add the contents of the skillet and the rest of the ingredients to the crockpot. Cook on low for 10 hours.
- Once the crockpot is finished, stir the soup and season with salt and pepper to taste.