The Best Cream Cheese and Olive Dip

This olive dip with cream cheese is the best appetizer to serve at your next barbecue!


  • 250g Cream cheese, softened at room temperature
  • 200ml Canned sliced black olives, drained
  • 1 cup Shredded sharp cheddar cheese
  • 1/2 cup Half fat mayonnaise
  • 2 tbsp Pimentos, canned
  • 1/2 tsp Garlic powder


  1. Add all of your ingredients except the grated cheddar cheese to a food processor. Mix on high speed until it is combined.
  2. Add the shredded sharp cheddar cheese to the cream cheese mixture and continue to mix on high until well combined and the dip has a creamy texture. Serve immediately and enjoy!