Using fresh basil leaves, this easy fresh basil pesto packs a lot of flavor for fewer calories than the store-bought variety!
During the quarantine, Julian and I have had a lot more time on our hands and we have taken up growing herbs on our apartment patio. It has been fun to watch the plants as they grow, and is very rewarding when we can use it in our kitchen!
A key to making the most flavorful pesto possible is in the ingredients:
Pesto is such a great sauce to make because you can use it in so many different meal preparations, such as:
The nutrition information provided is an estimate generated using a third party online nutrition calculator. It should not be considered a substitute for professional advice.
Fragrant basil packs this pesto with amazing flavor. A delicious addition to any meal!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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