This roasted parsnip and carrot soup is the perfect healthy lunch or dinner. It is also crazy easy to make - simply roast, blend, and enjoy!
Continuing my health kick this January, I am working to increase my intake of vegetables. I find an easy and delicious way to achieve this is by making soups! Soups are the perfect warming and comforting winter meal. They also tend to be filling. With the right ingredients, winter soups can be a great source of nutrients and lean protein while still feeling like comfort food!
That is exactly how I would describe this soup. It is warm and comforting, and has an incredibly rich and creamy texture. Even better, this soup gets its creaminess from blending the ingredients well, and not from any cream! It is entirely vegetable based, and can be made vegan by skipping the Greek yogurt crème fraiche drizzle on top.
While the full recipe instructions are available below, here are some tips to make the best veggie soup!
This roasted parsnip and carrot soup is the perfect healthy lunch or dinner. It is also crazy easy to make – simply roast, blend, and enjoy!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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