Turkey is the main event in many holiday dinners. If you're cooking for a smaller group this year, try my simple roast turkey breast!
Turkey is the main event of many holiday dinners. Personally, I prefer turkey over ham for the holidays. My family always makes turkey for Thanksgiving and Christmas, and they are likely my two favorite meals of the year! My mom always makes sure to order the largest turkey she can possibly find, since we love to have leftovers and share with our family who comes to celebrate with us.
While I am certain we will celebrate with a massive turkey again, this year is looking very different. I still want to make turkey, but it will be a much smaller group this year. Roasting turkey breast is the best way to get that turkey dinner without having more leftovers than you know what to do with.
I made my turkey breasts with a simple rub on them which was delicious! It uses small breasts with no bone. This recipe can be adjusted to make one large breast with the bone-in. However, you will need to increase your cooking time from what I have in this recipe!
While the full recipe instructions are available below, here are some tips to make a great main turkey dish!
Turkey is the main event in many holiday dinners. If you’re cooking for a smaller group this year, try my simple roast turkey breast!
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