I used Portuguese sausage to make this chouriço and white bean soup, and it was a hit! It's a comforting meal as nights get cooler and darker.
With the Vancouver rain now upon us. The nights are getting longer and the days colder. When the weather gets like this, soup is the best comfort food! I used only ingredients we had on hand when I made this, since we have gone into more of a lockdown here. I used one of our Portuguese chouriço that we had in the freezer, a can of cannellini beans, and a handful of other ingredients. The combination was amazing, and I am sure you will agree!
While the full recipe instructions are available below, here are some tips to make the best white bean soup this Fall!
Serve this soup with crusty bread for the perfect healthy dinner on a cold night!
I used Portuguese sausage to make this chouriço and white bean soup, and it was a hit! It’s a comforting meal as nights get cooler and darker.
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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