Easy Oven Roasted Garlic

Oven Roasted Garlic is a beautiful addition to almost any dish that calls for regular garlic.  Incredibly easy to prepare, add this roasted garlic to your next meal today!

Roasted garlic is one of my favorite flavors, and I love to add it anywhere I can!  My dad taught me this simple method which generates the most flavorful roasted garlic every time.

How to Make the Best Oven Roasted Garlic

The full recipe is available for you below, but here are a couple of tips for you to consider when making this roasted garlic:

• Preparing Your Garlic: firstly, slice the top off of the bulb of garlic to expose the garlic inside each clove.  This is important because it will help you remove the garlic inside once cooked.  Drizzle the extra virgin olive oil over the garlic bulb.
• Wrapping Your Garlic: after that, wrap your garlic in a small piece of aluminum foil, and wrap it tightly to ensure that steam or air cannot escape.  This is important because it will ensure that the garlic cooks evenly,

How to Serve Roasted Garlic

Roasted garlic is incredibly versatile, these are just some of the many ways you can use your roasted garlic:

• Create a roasted garlic hummus by adding it in place of raw garlic.
• Spread it onto your favorite cheese and crackers.  This is how the best dish at my favorite restaurant in Victoria is served!  It is truly delicious and I cannot get enough of it every time I visit.
• Add it to your favorite pasta and give it an extra garlicky zing!
• Make the most dreamy garlic bread for your next family dinner.
• Above all, I love to add roasted garlic to mashed potatoes - this will change your life!

In conclusion, you can use this method for roasting garlic to enhance a multitude of meals you make every day.

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