Searching for a great meatless Monday or vegan January salad? Look no further. My Farro and Kale Winter Salad is what you're looking for!
As I have shared with everyone before, in January I am focused on eating healthier. This includes increasing my veggie intake, which is made easy when I make this salad! While this salad does require a little bit of cooking to prepare the squash and farro, it is very easy to do. The farro is simply cooked in a pot much like rice, and the squash is roasted in the oven.
Both of these activities are passive, and you can basically set it and forget it. I recommend setting a timer though, I have accidentally forgotten to take food out of the oven only to realize too late that I have burnt it!
This is the perfect salad to have in winter. The farro has a chewy texture and nutty flavor that adds so many elements to this meal. The kale adds a great crunch, and butternut squash adds a sweet element that takes the salad to another level. I also love this salad because it is so pretty to look at!
While the full recipe instructions are available below, here are some tips to make the best salad this winter!
Searching for a great meatless Monday or vegan January salad? Look no further. My Farro and Kale Winter Salad is what you’re looking for!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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