This Portuguese Chicken Soup is called Canja. It has a flavorful broth from boiling the chicken, and pasta stars which make it a fall comfort food staple.
With the weather getting cooler and the air getting crisper, I am in the mood for soup. I learned how to make this Portuguese chicken soup, canja, from Julian's mom. It is a favorite in our family when the air gets colder, and is also a go-to comfort meal when anyone is feeling under the weather.
There are a few things you need to consider in order to make the best canja:
If you want to sneak more vegetables into this dish, I recommend adding some sliced carrots. The soup is flavorful enough on its own so I don't think you need to add anything.
This is the perfect comfort dish for when the weather gets cooler, or when you have the sniffles!
I’m so grateful you’re here! Have a look around at some of my favourite recipes and stay a while.
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