The Best Dip Ever

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I am not messing around - this is the best dip ever. It has been my mom's signature dip for all social gatherings, and it is always a hit!

The Best Dip Ever

This dip has been a staple at social gatherings since I can remember. It is my mom's signature appetizer and it is always a hit no matter who is over! I remember my mom would always make this dip when I had friends over. It quickly became a hit and was always requested whenever they were over.

While this dip is definitely an indulgence, it is super simple to make! There are only five ingredients which are easy to grab at the grocery store. You likely have some or all of them at home already. The ingredients are easy to throw together too which is perfect for a last minute crowd pleaser!

The Best Dip Ever

How to Make The Best Dip Ever

While the full recipe instructions are available below, here are some tips to make this crowd pleasing appie!

  • First, add the cream cheese, Tex Mex cheese, salsa, and diced peppers to an oven safe dish. Mash the ingredients together using a potato masher. I usually get Julian to do this part since he has more arm muscles.
  • Now, bake the mixture in the oven until the cheese is melted and is hot and bubbling at the top.  There should be a little bit of browning on the top.
  • Let it cool a few minutes, the dip will be very hot at this point! Serve with tortilla chips or whatever other vessel you prefer to scoop this gooey cheesy concoction into your mouth!
The Best Dip Ever

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The Best Dip Ever

I am not messing around – this is the best dip ever. It has been my mom’s signature dip for all social gatherings, and it is always a hit!

Author:
Kirsten

Ingredients

  • 1 cup light cream cheese, softened
  • 1 cup tex mex shredded cheese
  • 1 cup medium salsa
  • 1/2 cup red pepper, diced
  • 1/2 cup green pepper, diced

Instructions

  1. Preheat oven to 350F. Add all ingredients to a medium-sized oven safe dish. Mash all of the ingredients together with a potato masher or fork.
  2. Bake for 20 to 30 minutes, until the cheese is bubbling and starting to brown on top. Let cool for 5 minutes and serve with chips.

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