I first tasted warm marinated olives like this last winter at the Rosewood Hotel Georgia in Vancouver and was immediately hooked! The warm olives with citrus peels and a little spice are the perfect little bite to have with cocktails. This recipe is also very easy, making preparation a breeze when having company!
When I have guests over, I absolutely love setting these olives in a serving bowl next to the signature cocktail I have prepared for the evening. It is one of those simple recipes that is honestly perfect for any type of gathering. I love adding these to cheese boards, as part of an assorted olive bar, or on their own with a cheeky little glass of white wine! While I particularly love these during the colder months, these olives belong on your table anytime of year.
While the full ingredient list is available below, here is an outline of what you will need!
Extra ingredients you could add include black pepper, fresh thyme leaves, fennel seeds, or even a splash of gin to add a lovely botanical note!
While the full recipe instructions are available below, here are some tips to prepare this show stopping cocktail snack!
Looking for more snacks to serve with cocktails? Check some of these quick links out!
Looking for the perfect cocktail to pair with these delicious olives? Check these out!
I first tasted warm marinated olives like this last winter at the Rosewood Hotel Georgia in Vancouver and was immediately hooked! The warm olives with citrus peels and a little spice are the perfect little bite to have with cocktails. This recipe is also very easy, making preparation a breeze when having company!
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